Shelley and Michael were married this past spring at the King’s Daughters Inn in Durham. They chose the inn because they wanted a beautiful location where they could share the entire wedding weekend with their closest friends and family. After the ceremony in the parlor, guests enjoyed cocktails and delicious passed hors d’oeurves of goat cheese and brown sugar stuffed tartlets, bourbon sausage stuffed mushrooms, and New Orleans Muffaletta bruschetta. For dinner the guests enjoyed potato leek soup with fried oysters, Parizade salad with strawberries and raspberry vinaigrette, followed by pork tenderloin, grouper, pasta Primavera, sweet potato au gratin, and vegetable ratatouille. No guest left hungry!!!!
Vendors
Wedding Planner- A Swanky Affair: Amanda Scott
Venue- The King’s Daughters Inn
Catering- Parizade Catering
Photography- Penny Noell Photography
Cake- Sweet Memories Bakery
Ceremony Music- Save the Date Music
Officiant- Reverend Brian Wingo
Linens- Connie Duglin Linen
Flowers- Tre Bella Flowers
Calligraphy- Calligraphy by Carrie
Stationary- Paperwhites
Wedding dress- Alexia’s Bridal